Celebrity Chef Pete Manifis

This week Myles is join by Pete Manifis, two blokes from the small town of Onslow. Pete puts together a grilled squid salad for us this week. 

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Coles Byford

Myles in on a mission for ingredients for Peter Manifis' squid salad, along the way he learns about community and Coles place in Byford.

Iluma Fine Foods

Tucked away in Leederville, Rob has found a boutique creator of premium deserts that you have to see to believe. Iluma Fine Food is built around passion and believes in giving young people the opportunity to grow, putting part of their profits into supporting women follow their dream.

Josh's Caravan Adventure

Josh is taking the whole family down south in the Princeton from All Boats & Caravans. While the kids run a muck at Big Valley Campsite Josh whips up some lamb using all the comforts of the Princeton caravan.

Linley Valley Pork

The Weber is ready, Jasmine meets up with two champions from Linley Valley Pork to learn everything you need to know about pork and of course get some pork on her fork!

Mandoon Estate

While the boys take care of the cooking, Jasmine is off to explore an oasis on the edge of the city. Mandoon estate is in the heart of the Swan Valley wine region, just 25km from the Perth City.

Retravision & Pullman Resort

Each week on Fresh TV Retravision has been introducing to some special customer of their, this week it's Pullman Resort in Bunker Bay where Tony discover an amazing pastry chef.

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