Celebrity Chef Stuart Laws

This weeks guest chef is Stuart Laws. He's cooking something a little different, a Mediterranean sous vide lamb tapas. 

Go to the recipe


Cicerello's is as iconic as Fremantle itself. The restaurant is home to the largest privately owned aquarium in WA, providing educational programs for kids from all over the state. Don't forget the great food!

Coles Secret Harbour

This is Coles Secret Harbour, one of the newest in the state, with a huge British population in the area this store is a little different to your usual Coles store.

Harvey Beef

From reef to beef, this week the fish boss show's off his beef skills. Teaming up with Harvey Beef to prove that he really can be the Beef Boss as well.


This week Rob takes us to the Reveley, right on the water of Perth's new Elizabeth Quay. There's lots happening but Reveley is the first restaurant at the quay.

The Shed Markets & Retravision

Darryl and Tony have teamed up again and they're back at the Shed Market for a very special party and of course the smoked brisket!

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